Seasonal

Ingredients Eggs (18 count) – $4.00 Artisan bread (2 loaves) – $8.00 Truffle oil (100 ml) – $20.00 Lobster (2 lbs) – $60.00 Saffron (1 gram) – $15.00 Beef Wellington (4 servings) – $60.00 Foie gras (400 g) – $50.00 Merlot wine (750 ml) – $25.00 Belgian chocolate (200 g) – $10.00 Fresh berries (2 lbs) – $8.00 Mascarpone (500 g) – $6.00 Scallops (8 count) – $20.00 Parmesan cheese (500 g) – $12.00 Risotto rice (2 lbs) – $5.00 Duck legs (4 count) – $25.00 Cherry balsamic glaze (200 ml) – $15.00 Rack of lamb (2 racks) – $40.00